Analyst Articles

I grew up in a diner. My parents have owned and operated Edelweiss restaurant in Auburn, Calif., for the better part of 30 years. I’m not a restaurant analyst, but I know first-hand how tough the business can be. Studies show one in four restaurants close in… Read More

The market rebound, which began in March, has so far increased the value of the S&P 500 by about +55%. Economic indicators are still weak, but the market tends to lead the recovery by several months. Despite the worry, cyclical stocks — those affected by the economic cycle — are… Read More